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Cutlery Sets NZ | Restaurant Cutlery & Steak Knives | ChefSmart
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Commercial stainless steel cutlery for New Zealand restaurants, cafés, hotels, and catering operations — table knives, forks, spoons, dessert cutlery, steak knives, and specialist pieces sold individually or by the dozen. Entry level through to premium grades. Trade pricing, GST-exclusive, fast delivery nationwide.
Frequently asked questions
What is the difference between entry, intermediate, and premium cutlery?
Our cutlery levels reflect the weight, steel quality, and finish of each range. Entry level options like our J Series are perfect for busy cafes.
Premium tiers offer a heavier hand feel and a high polish finish for fine dining. You can choose the level that best fits your venue style and budget.
Do you sell cutlery in sets or by the dozen?
We sell most of our cutlery in packs of 12 to suit the needs of hospitality businesses. This makes it easy to restock your inventory or replace lost pieces.
You can find the exact quantity listed on each product page. Buying by the dozen ensures you always have enough matching pieces for your peak service times.
Do you stock steak knives and specialised serving pieces?
Yes, we have a wide selection of heavy-duty steak knives and specialised serving utensils. You can find everything from butter knives to large buffet spoons in our catalogue.
We also stock matching dessert spoons and cake forks to complete your table setting. Our range covers every part of the dining experience.
What does a mirror finish mean on cutlery?
A mirror finish is a highly polished surface that reflects light like a mirror. This gives your table a bright and upscale appearance.
It is a popular choice for New Zealand restaurants because it looks great under ambient lighting. The finish is durable and maintains its shine through many commercial dishwasher cycles.
How do I choose the best cutlery style for my venue?
You should choose a design that complements your plates and overall dining vibe. Sleek and modern patterns work well in trendy bars and bistros.
Classic and rounded designs are often preferred by traditional restaurants. You can visit our North Shore showroom to feel the weight and balance of each style before you buy.
Do you sell storage solutions for cutlery?
We stock several cutlery trays, cylinders, and organisers to keep your kitchen tidy. You can find multi-compartment trays that fit into standard commercial drawers.
We also offer portable holders for self-service stations or buffet setups. These solutions help your staff sort and access cutlery quickly during a busy shift.
Is your cutlery durable enough for commercial hospitality use?
Most of our cutlery is made from 18/0 or 18/10 stainless steel for maximum durability. These materials are highly resistant to staining and rusting in high temperature dishwashers.
We source our sets from trusted importers like Spunglo NZ to ensure they meet professional standards. This gear is designed to last much longer than standard supermarket cutlery.



