de Buyer FRYPAN STEEL BLUE CARBON Ø24
De Buyer FRYPAN STEEL BLUE CARBON Ø24 Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, vegetables... Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Ventilated and riveted stainless steel tube handle: wide handle for an ergonomic grip; cold handle. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Interior Diameter 24cm Interior Length 0cm Interior Width 0cm Interior Height 0cm Interior Capacity 0cm Exterior Diameter 0cm Exterior Length 44cm Exterior Width 0cm Exterior Height 11.5cm Bottom Diameter 0cm Bottom Thickness 2cm Net weight 0kg
Frequently Asked Questions
What is this De Buyer blue carbon steel frypan, and what is it best used for?
De Buyer Blue Carbon Steel Frypan is a strong, high-quality pan that develops a natural non-stick surface with use. It is good for many types of cooking:
- Searing, browning, stir-frying, and sautéing
- Frying eggs, fish, and vegetables
- High-heat cooking
- Every day, home or professional use
Is this blue carbon steel frypan available for delivery anywhere in New Zealand?
Yes. The item is available online with nationwide New Zealand delivery, where stock is shown in store.
What are the benefits of using a carbon steel frypan compared with other pan materials?
Carbon steel heats quickly, spreads heat evenly, and handles very high temperatures. With seasoning, the surface develops natural non-stick performance that improves over time.
Is this frypan compatible with commercial kitchens and everyday home cooking?
Yes. The build is designed for professional use, and size plus durability also suit daily home cooking.
How does De Buyer’s blue carbon steel frypan differ from their other carbon steel or blue steel pans?
Blue carbon steel line uses thin, responsive steel with a blue finish for rapid heat control, while Mineral B pans add beeswax coating and a slightly heavier build for slower, steadier heat.
Do you offer this frypan in other sizes or as part of a cookware set?
Yes. Blue carbon steel frypans come in several sizes, and shoppers can buy pans individually to build a set.
How should I care for and season a blue carbon steel frypan?
Proper care keeps the pan long-lasting and naturally non-stick. Follow these steps:
- Wash with hot water and dry fully after each use
- Apply a light coat of oil to prevent rust.
- Season by heating a thin layer of oil until it smokes and darkens the pan
- Repeat the seasoning process a few times for the best results.
- Avoid long soaks and harsh soap to protect the seasoned surface.
(DB520024)
| SKU | DB520024 |
| Brand | De Buyer |
| Unit Of Measure | EA |
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